Coffee Tapioca Cream

7 ingredients
4 steps

Ingredients

  • 1 c. milk
  • 1 c. coffee (not decaf)
  • 1/3 c. Minute tapioca
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1/2 tsp. vanilla
  • 1 c. whipped cream

Directions

  1. 1
    Put milk, coffee, tapioca, sugar and egg in double boiler and cook until it thickens.
  2. 2
    Remove from heat; add vanilla and let it cool.
  3. 3
    Before serving, add whipped cream, folding it into tapioca mixture.
  4. 4
    Mixture can be made the day before, but do not add cream until 3 to 4 hours before serving.

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