Crusty Breadsticks

Directions

1. 1
   Dissolve yeast and sugar in water in
2. 2
   medium bowl.
3. 3
   Let stand 5 minutes.
4. 4
   Add oil and salt.
5. 5
   Stir in enough flour to make smooth dough.
6. 6
   Place on lightly floured surface.
7. 7
   Knead 5 minutes until smooth and elastic.
8. 8
   Let rest 5 minutes.
9. 9
   Roll into 14 x 9-inch rectangle.
10. 10
    Cut into 24 strips.
11. 11
    Twist each strip into an 8-inch rope.
12. 12
    Place 1-inch apart on greased baking sheets.
13. 13
    Cover and let rise until doubled, about 20 minutes.