Cold Cucumber Soup

7 ingredients
1 steps

Ingredients

  • 2 English cucumbers cut into chunks, plus a few slices for garnish
  • 2 vidalia onions coarsely chopped
  • 2 cloves garlic coarsely chopped
  • 2 bunches chives chopped
  • 1 package cream cheese 8 oz
  • worcestershire sauce Splash of
  • breadsticks Thin, for serving

Directions

  1. 1
    In a blender, combine the cucumber chunks, onions, garlic, chives, cream cheese, Worcestershire and salt and pepper to taste. Puree until smooth. Chill for 30 mins, then puree again. Serve in glasses with some breadsticks and cucumber slices for garnish.

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