Cold Spaghetti

Directions

1. 1
   Boil water in a large pot or saucepan.
2. 2
   Prepare another bowl filled with cold water and set aside
3. 3
   While the water is boiling, add tomatoes one at a time to pot for 10-15 seconds.
4. 4
   Take each tomato out and place them in the bowl of cold water for 30 seconds.
5. 5
   Peel the skin off of each tomato.
6. 6
   Dice tomatoes and add to bowl. Mash them with masher or bottom of spoon.
7. 7
   Add olive oil, Italian seasoning, and basil. Add salt and add more as necessary.
8. 8
   Press and add garlic. Stir all together and let sit covered in a fridge for at least 1 hour.
9. 9
   Make spaghetti according to box instructions. Add cheese to tomato mixture and and add to spaghetti and toss.