Cold Stuffed Mushrooms

6 ingredients
4 steps

Ingredients

  • 16 large mushrooms (remove stems, wash and dry)
  • 3 oz. cream cheese
  • 2 oz. Roquefort (Bleu) cheese
  • 2 chopped green onions
  • 1/2 stalk finely chopped celery
  • parsley (optional)

Directions

  1. 1
    Soften cream cheese and mix with other ingredients.
  2. 2
    Fill mushroom caps with cheese mixture (you can use pastry bag for eye appeal).
  3. 3
    Top each with small sprig of parsley.
  4. 4
    Serve on lettuce leaves on platter.

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