Collard Dip

6 ingredients
2 steps

Ingredients

  • 16 ounces frozen collard greens, thawed
  • 1 1/4 ounces Knorr vegetable soup mix
  • 16 ounces sour cream
  • 1 cup mayonnaise
  • 3 green onions, chopped
  • 2 dashes Worcestershire sauce

Directions

  1. 1
    In a medium bowl, combine collards with remaining ingredients.
  2. 2
    Cover and chill at least two hours to blend flavors.

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