Collard Greens

Directions

1. 1
   Strip the stems from the greens (unless they are very tender) and wash thoroughly.
2. 2
   Place the greens in a saucepan and add the pork, water, and salt.
3. 3
   Cook, covered, for 45 minutes over medium heat or until tender.
4. 4
   Remove the pork and pour the greens into a colander to drain.
5. 5
   Place the greens in a pan and chop, scissor-like with 2 knives.
6. 6
   If necessary, add more salt, to taste.
7. 7
   Keep hot and add the bacon drippings and a pinch of sugar.