Collard Greens

Directions

1. 1
   Wash each leaf of green separately.
2. 2
   After carefully washing several times, hold stem tightly and strip leaves from stem. Discard stems; they are tough.
3. 3
   Place greens in pressure cooker; add salt, water and meat.
4. 4
   Cook approximately 35 minutes.
5. 5
   Set aside.
6. 6
   Cool, remove cover and continue cooking at high heat for 15 minutes more.