Concert Punch

5 ingredients
5 steps

Ingredients

  • 1 (1 qt. 14 oz.) can apricot nectar, chilled
  • 1 (1 qt. 14 oz.) can pineapple juice, chilled
  • 1 (6 oz.) can frozen limeade concentrate, thawed
  • 3 c. cold water
  • 1 qt. lemon-lime soda, chilled

Directions

  1. 1
    Combine nectar, pineapple juice, limeade concentrate and water.
  2. 2
    Stir well and chill.
  3. 3
    Just before serving, pour into punch bowl.
  4. 4
    Add soda and stir well.
  5. 5
    Serve immediately.

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