Confetti Candy

6 ingredients
4 steps

Ingredients

  • 1 1/2 lb. white chocolate
  • 1 can Eagle Brand milk
  • 1 c. red and green candied cherries
  • 1 c. pecans
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Heat milk slowly in heavy saucepan, stirring to avoid sticking. Add all other ingredients and stir well.
  2. 2
    Pour into Pyrex dish that has been sprayed with Pam and covered with wax paper.
  3. 3
    Let cool and then cut.
  4. 4
    Do not let set overnight before cutting.

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