Confetti Scrambled Eggs

Name: Confetti Scrambled Eggs
Ingredients: 1/4 cup (1/2 stick) butter; 2 cups chopped onions; 1 4-ounce piece pepperoni sausage, chopped (about 1 cup); 1/2 cup chopped red bell pepper; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 1 teaspoon dried marjoram; 12 large eggs, beaten blend

8 ingredients

7 steps

Ingredients

1/4 cup (1/2 stick) butter
2 cups chopped onions
1 4-ounce piece pepperoni sausage, chopped (about 1 cup)
1/2 cup chopped red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup chopped green bell pepper
1 teaspoon dried marjoram
12 large eggs, beaten blend

Directions

1

Melt butter in large nonstick skillet over low heat.
2

Add onions and saute until very tender, about 8 minutes.
3

Add pepperoni, bell peppers and marjoram.
4

Cook over low heat until bell peppers are crisp-tender, stirring occasionally, about 10 minutes.
5

Pour in eggs.
6

Stir over medium-low heat until eggs are just set, about 5 minutes.
7

Transfer to bowl and serve.