Congo Bars

Directions

1. 1
   Sift together flour, baking powder and salt.
2. 2
   Set aside.
3. 3
   Melt margarine in a large saucepan.
4. 4
   Stir in brown sugar and allow to cool slightly.
5. 5
   Add eggs, one at a time, beating well.
6. 6
   Add flour mixture, nuts and chocolate chips.
7. 7
   Pour into a greased 15 x 10 x 1-inch pan.
8. 8
   Bake at 350° for 30 minutes.
9. 9
   Cut into squares. Yield: 50 to 60 squares.