Rolls

Directions

1. 1
   Scald milk.
2. 2
   Add sugar, salt and shortening; cool to lukewarm. Dissolve yeast in water.
3. 3
   When milk has cooled put in large bowl and add yeast mixture.
4. 4
   Add enough flour to make stiff batter.
5. 5
   Put onto cloth and work enough flour in to make soft dough.
6. 6
   Grease bowl large enough to let dough rise.
7. 7
   Place dough in it and let rise 1 hour or until double in bulk.
8. 8
   Put back on floured cloth, punch down (do not add flour).
9. 9
   Form in rolls, butter tops.
10. 10
    Place on baking sheet.
11. 11
    Let rise until double (1 hour).
12. 12
    Bake 15 minutes in 450° oven.
13. 13
    Pan rolls, like biscuits; clover leaf, 3 small balls in muffin pans.
14. 14
    Parker House, roll dough out round, brush melted butter, fold in half.