Convenient Cupboard Clam Chowder

Name: Convenient Cupboard Clam Chowder
Ingredients: 1 medium onion, chopped; 2 medium potatoes, diced; 1 (5 ounce) can baby clams, with juice; 1 (14 ounce) can evaporated milk; salt and pepper

5 ingredients

4 steps

Ingredients

1 medium onion, chopped
2 medium potatoes, diced
1 (5 ounce) can baby clams, with juice
1 (14 ounce) can evaporated milk
salt and pepper

Directions

1

In the top of a double boiler, combine onion, potatoes and clams with their juice.
2

Season with salt and pepper (start with a 1/4 tsp of each).
3

Cook for one hour or until potatoes are tender.
4

Add evaporated milk and heat through.