Cooked Cabbage

5 ingredients
6 steps

Ingredients

  • 6 to 8 slices bacon
  • 1/4 c. (plus or minus) fat
  • chopped cabbage
  • salt, pepper or spices to taste
  • little water

Directions

  1. 1
    Cook bacon.
  2. 2
    Remove bacon, reserving fat.
  3. 3
    Add chopped cabbage.
  4. 4
    Add salt, pepper or spices to taste.
  5. 5
    Mix well, then add a little water.
  6. 6
    Cover and steam until done.

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