Cookie Mix Recipe

9 ingredients
7 steps

Ingredients

  • 5 c. all-purpose flour (stir to aerate before measuring)
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 2 c. granulated sugar
  • 2 c. packed brown sugar
  • 3 c. solid white shortening
  • 7 c. quick cooking oats
  • 2 c. raisins
  • 2 c. semi-sweet chocolate pieces

Directions

  1. 1
    Stir together the flour, soda and salt; stir in the sugars. Use wire whip or low speed on mixer.
  2. 2
    Cut in the shortening with pastry blender until blended.
  3. 3
    Thoroughly stir in the oats.
  4. 4
    Makes about 20 cups.
  5. 5
    Divide in 4.
  6. 6
    Put into plastic bags and add to each bag 1/2 cup raisins and 1/2 cup chocolate pieces.
  7. 7
    May be stored at room temperature for several weeks or refrigerated.

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