Cookie Mix Recipe
9 ingredients
7 steps
Ingredients
- 5 c. all-purpose flour (stir to aerate before measuring)
- 2 tsp. baking soda
- 2 tsp. salt
- 2 c. granulated sugar
- 2 c. packed brown sugar
- 3 c. solid white shortening
- 7 c. quick cooking oats
- 2 c. raisins
- 2 c. semi-sweet chocolate pieces
Directions
-
1Stir together the flour, soda and salt; stir in the sugars. Use wire whip or low speed on mixer.
-
2Cut in the shortening with pastry blender until blended.
-
3Thoroughly stir in the oats.
-
4Makes about 20 cups.
-
5Divide in 4.
-
6Put into plastic bags and add to each bag 1/2 cup raisins and 1/2 cup chocolate pieces.
-
7May be stored at room temperature for several weeks or refrigerated.
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