Cookies & Cream Cupcakes

Name: Cookies & Cream Cupcakes
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 18 OREO Cookies, coarsely crushed (2-1/4 cups), divided; 1-1/2 cups thawed COOL WHIP Whipped Topping

3 ingredients

9 steps

Ingredients

1 pkg. (2-layer size) yellow cake mix
18 OREO Cookies, coarsely crushed (2-1/4 cups), divided
1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

1

Heat oven to 350F.
2

Prepare cake batter as directed on package; stir in 1-1/2 cups crushed cookies.
3

Spoon batter into 24 paper-or foil-lined muffin cups.
4

Bake 18 to 20 min.
5

or until toothpick inserted in centers comes out clean.
6

Cool in pans 10 min.
7

; remove to wire racks.
8

Cool completely.
9

Top cupcakes with COOL WHIP and sprinkle with remaining crushed cookies just before serving.