Copper Pennies

10 ingredients
2 steps

Ingredients

  • 5 c. carrots, sliced
  • 1 medium onion
  • 1 bell pepper, sliced
  • 1 can tomato soup
  • 1/3 c. vinegar
  • 1 tsp. mustard
  • 1/2 c. salad oil
  • 1 c. sugar
  • dash of Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Layer in dish.
  2. 2
    Add liquids and spices, then mix well. Refrigerate overnight.

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