Corn-Aspic Salad

4 ingredients
4 steps

Ingredients

  • 12 cup creamy French dressing
  • 1 (12 ounce) can whole kernel corn, chilled and drained
  • 1 (12 ounce) cantomato aspic, chilled
  • lettuce

Directions

  1. 1
    Pour french dressing over drained corn.
  2. 2
    Cut aspic into cubes.
  3. 3
    Toss lightly with corn mixture.
  4. 4
    To serve, heap salad in lettuce lined bowl.

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