Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 c. flour
  • 1 c. yellow cornmeal
  • 3/4 tsp. salt
  • 1/2 c. sugar
  • 4 tsp. baking powder
  • 1 c. plus 2 Tbsp. milk
  • 1 egg
  • 4 Tbsp. plus 2 tsp. cooking oil

Directions

  1. 1
    Sift together flour, cornmeal, salt, sugar and baking powder in a large bowl. Add milk and egg. Beat one minute. Add 4 tablespoons oil; mix well. Put 2 teaspoons oil in 8-inch square cake pan. Pour in batter. Bake at 425° for 25 minutes.

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