Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1 c. milk
  • 1 c. sifted flour
  • 3 tsp. baking powder
  • 1 egg
  • 1/4 c. melted shortening

Directions

  1. 1
    Combine dry ingredients in a bowl.
  2. 2
    Add egg, milk and shortening.
  3. 3
    Stir lightly.
  4. 4
    Pour into well-greased 9 x 9-inch pan. Bake at 425° for 20 to 25 minutes.

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