Nutty Fingers

6 ingredients
3 steps

Ingredients

  • 1 1/4 c. butter or oleo
  • 4 Tbsp. powdered sugar
  • 1 Tbsp. ice water
  • 1 1/2 tsp. vanilla
  • 1 c. broken nuts
  • 2 c. plain flour

Directions

  1. 1
    Cream the butter and sugar.
  2. 2
    Add other ingredients.
  3. 3
    Shape into small fingers. Bake at 325° for 20 minutes. Roll in powdered sugar. Store in tin can.

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