Corn Bread Salad

6 ingredients
6 steps

Ingredients

  • corn bread
  • 1/2 c. purple hull or other peas
  • 1/2 c. chopped onions
  • 1/2 c. chopped tomatoes
  • 1/2 c. chopped bell pepper
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Crumble corn bread in bottom of casserole dish.
  2. 2
    Layer with purple hull or other peas, onions, tomatoes, bell pepper and Cheddar cheese.
  3. 3
    Repeat process.
  4. 4
    Top with 1 cup or less mayonnaise.
  5. 5
    Sprinkle 1/2 cup grated Cheddar on top.
  6. 6
    Refrigerate several hours or until next day.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Maiz Morado, Purple Hominy

El Gallito

B NOVA 3

Mcsteven's, Panic Stricken Purple Party Punch

Mcsteven's Inc.

NOVA 4
Packed From Fresh Shelled Purple Hull Peas

Packed From Fresh Shelled Purple Hull Peas

Allens

B

Purple hull peas

A NOVA 1

Purple Hull Peas

Bush's Best

A

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