Corn Bread Taco Bake

Name: Corn Bread Taco Bake
Ingredients: 1 1/2 lb. ground beef; 1 (1 1/8 oz.) pkg. Durkee taco seasoning; 1/2 c. water; 1 (12 oz.) can whole kernel corn, drained (Mexicorn); 1/2 c. chopped bell pepper; 1 (8 oz.) can tomato sauce (taco sauce); 1 pkg. corn muffin mix; 1/3 c. (1 oz.) shredded Cheddar cheese; 1 c. cooked onions

9 ingredients

8 steps

Ingredients

1 1/2 lb. ground beef
1 (1 1/8 oz.) pkg. Durkee taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained (Mexicorn)
1/2 c. chopped bell pepper
1 (8 oz.) can tomato sauce (taco sauce)
1 pkg. corn muffin mix
1/3 c. (1 oz.) shredded Cheddar cheese
1 c. cooked onions

Directions

1

Brown meat; drain.
2

Stir in next 5 ingredients.
3

Pour into an 8 x 12-inch baking dish.
4

Prepare corn muffin mix per package directions except add 1/2 cup fried onions.
5

Spoon around casserole.
6

Bake at 400° for 20 minutes.
7

Top corn bread with cheese and rest of onions.
8

Bake 2 to 3 minutes longer.