Corn Cakes

5 ingredients
1 steps

Ingredients

  • 1 (16 1/2 oz.) can cream-style corn
  • 1/2 c. flour
  • 2 Tbsp. minced chives
  • 1 egg, beaten
  • 3 Tbsp. oil

Directions

  1. 1
    Combine first 4 ingredients well. Heat a large, heavy skillet over medium-high heat. Add the oil. When hot, drop by heaping tablespoons and cook until bottoms are golden, about 1 minute. Turn cakes over and brown the other side. Repeat using all the batter. Makes 4 servings.

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