Corn Casserole

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick margarine
  • 1 (16 1/2 oz.) can creamed corn
  • 1 (16 1/2 oz.) can whole kernel corn
  • 1 Tbsp. sugar
  • 1 (8.5 oz.) box corn muffin mix

Directions

  1. 1
    Mix cream cheese with margarine.
  2. 2
    Stir in corn.
  3. 3
    Add sugar and stir in corn muffin mix.
  4. 4
    Bake at 350° for 45 minutes in a buttered 2-quart casserole dish.

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