Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 pkg. Mahatma yellow rice
  • 1 (8 oz.) can Mexicorn
  • 1 can cream of chicken soup
  • 8 oz. Mexican Velveeta
  • 4 Tbsp. butter
  • shredded cheese

Directions

  1. 1
    Cook rice according to package directions. Add Velveeta while rice
  2. 2
    is
  3. 3
    hot to melt. Add other ingredients.
  4. 4
    Mix well. Bake at 300° for 20 to 25 minutes, stirring thoroughly, once. Remove from oven. Top with shredded cheese.

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