Corn Casserole

7 ingredients
3 steps

Ingredients

  • 2 slightly beaten eggs
  • 8 1/2 oz. pkg. corn muffin mix
  • 16 oz. can creamed corn
  • 16 oz. whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1/2 c. melted butter

Directions

  1. 1
    Mix all ingredients together and pour into 9 x 11 x 2-inch ungreased pan.
  2. 2
    Bake at 375° until firm.
  3. 3
    Remove and serve either hot or cold.

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