Oriental Salad

12 ingredients
8 steps

Ingredients

  • 1 lb. bean sprouts
  • 1 1/2 c. steamed rice
  • 1 c. celery, thinly sliced
  • 2 Tbsp. chopped green pepper
  • 2 small carrots, finely grated
  • 3 green onions and tops, sliced
  • 2 c. diced, cooked chicken
  • 1/2 c. slivered almonds, toasted
  • salt and pepper to taste
  • 3/4 c. French dressing
  • juice of 1/2 lemon
  • soy sauce (optional)

Directions

  1. 1
    Cook bean sprouts in small amount of salted water for about 3 minutes, just until tender-crisp.
  2. 2
    Drain and cool.
  3. 3
    Combine first 8 ingredients and chill thoroughly.
  4. 4
    Add salt,
  5. 5
    pepper and lemon juice.
  6. 6
    Add dressing and toss lightly.
  7. 7
    Sprinkle with soy sauce, if desired.
  8. 8
    Serves 6.

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