Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1 box Jiffy cornbread mix
  • 1 c. sour cream
  • 1/2 c. sugar
  • 1/2 c. Wesson
  • 2 eggs

Directions

  1. 1
    Mix corns, sour cream, oil, eggs and sugar.
  2. 2
    Then add cornbread mix.
  3. 3
    Blend well.
  4. 4
    Place in a 2-quart baking dish.
  5. 5
    Bake at 350° for 45 to 60 minutes.

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