Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 can cream-style corn
  • 8 oz. shredded Cheddar cheese
  • 1 small onion, chopped
  • 1 small pkg. Jiffy cornbread mix
  • 8 oz. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt butter in casserole dish.
  3. 3
    Combine remaining ingredients and pour over butter.
  4. 4
    Bake 45 minutes or until done.

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