John'S Curry
12 ingredients
6 steps
Ingredients
- 2 lb. beef or chicken, cut into cubes
- 2 c. onion, chopped
- 1 or 2 pieces garlic, crushed or 1 tsp. garlic powder
- 1/2 c. chopped bell pepper (if desired)
- 1 large or 2 small carrots, grated
- 2 Tbsp. raisins
- lemon juice from 1 to 2 lemons
- 1/2 tsp. ginger
- 1 tsp. sugar
- salt to taste
- 1 1/2 tsp. curry mix or curry powder
- pepper to taste
Directions
-
1Saute onions, bell pepper and garlic in 2 tablespoons of margarine or butter.
-
2Set aside.
-
3Brown meat in frying pan. Transfer to a large pot.
-
4Make a gravy in frying pan with drippings.
-
5You may want to thicken it with small amount of flour. Add all ingredients to meat and simmer until meat is done. Cook rice as directed on package.
-
6Cut up boiled egg, 1 tomato, pineapple, banana, raisins and coconut and place in small dishes. Serve on top of curry and rice.
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