Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) cream-style corn
  • 1 stick oleo, melted
  • 1 (8 oz.) container sour cream
  • 2 eggs, slightly beaten
  • 1 (8 1/2 oz.) box Jiffy corn muffin mix

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add melted oleo and sour cream.
  3. 3
    Add corn and muffin mix.
  4. 4
    Mix well.
  5. 5
    Pour into greased casserole dish. Bake at 350° for 35 minutes.

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