Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (5 oz.) bag saffron rice, cooked
  • 2 cans Mexicorn
  • 1 (8 oz.) sour cream
  • 1 medium onion, chopped
  • 1 can cream of chicken soup
  • Cheddar cheese, shredded for topping

Directions

  1. 1
    Mix all except for cheese.
  2. 2
    Put into casserole dish; top with shredded cheese.
  3. 3
    Bake at 325° for 30 minutes or until bubbly.

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