Corn Casserole
6 ingredients
3 steps
Ingredients
- 1 (5 oz.) bag saffron rice, cooked
- 2 cans Mexicorn
- 1 (8 oz.) sour cream
- 1 medium onion, chopped
- 1 can cream of chicken soup
- Cheddar cheese, shredded for topping
Directions
-
1Mix all except for cheese.
-
2Put into casserole dish; top with shredded cheese.
-
3Bake at 325° for 30 minutes or until bubbly.
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