Corn Casserole
6 ingredients
3 steps
Ingredients
- 3 oz. cream cheese
- 1 stick butter or oleo
- 2 eggs
- 1 can creamed corn
- 1 can whole corn, drained
- 1 pkg. Jiffy corn bread or muffin mix
Directions
-
1Blend together the cream cheese, butter and eggs.
-
2Add the remaining ingredients.
-
3Bake at 350° in a 3-quart casserole.
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