Corn Chive Pudding

Name: Corn Chive Pudding
Ingredients: 2 (10 ounce) packages frozen corn, thawed; 1/4 cup sugar; 1 1/4 teaspoons salt; 4 large eggs; 2 cups milk; 1/4 cup butter, melted and cooled (1/2 stick); 1/4 cup fresh chives, chopped; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 pinch of grated nutmeg, fresh

10 ingredients

7 steps

Ingredients

2 (10 ounce) packages frozen corn, thawed
1/4 cup sugar
1 1/4 teaspoons salt
4 large eggs
2 cups milk
1/4 cup butter, melted and cooled (1/2 stick)
1/4 cup fresh chives, chopped
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch of grated nutmeg, fresh

Directions

1

Preheat oven to 350°F.
2

Butter a 1 1/2-quart baking dish.
3

In a food processor, pulse 1 of the packages of corn until coarsely chopped, then transfer to a mixing bowl.
4

Add the remaining package of corn and sprinkle with the sugar and salt; stir to combine.
5

Whisk together the eggs, milk, butter, chives, flour, and vanilla and combine with the corn.
6

Pour the mixture into the baking dish and sprinkle with nutmeg.
7

Bake in the center of the oven until the center of the pudding is just set, about 45 minute.