Fresh Cream Corn Off The Cob

Name: Fresh Cream Corn Off The Cob
Ingredients: 4 ears fresh corn; 3 tablespoons salted butter; 1/4 cup whole milk; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1/8 teaspoon cornstarch (if needed to thicken)

6 ingredients

3 steps

Ingredients

4 ears fresh corn
3 tablespoons salted butter
1/4 cup whole milk
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1/8 teaspoon cornstarch (if needed to thicken)

Directions

1

Take the husks and silk off the corn.
2

Use a large bowl to catch all the kernels and juice from the cobs. Using a very sharp paring knife cut the very tips of the kernels off the cob. Then use a fork to scrape what remains of the kernels plus all the juice.
3

Transfer to a saucepan and add the milk, butter, salt. and pepper and heat over medium - medium low heat stirring constantly. Cook for 10 minutes. If it's a little watery add the corn starch to thicken and cook an additional 5 minutes.