Fruit Kabobs

8 ingredients
6 steps

Ingredients

  • 48 (12-inch) skewers
  • 1/2 watermelon, cubed (save the empty rind)
  • 2 cans pineapple chunks
  • 12 kiwi fruit, sliced in fourths
  • 48 strawberries
  • 1 bunch grapes
  • 6 oranges, peeled and wedged
  • 1 pt. blackberries

Directions

  1. 1
    Any fresh fruit can be used.
  2. 2
    Thread an assortment of fruit on each skewer with a strawberry at the top.
  3. 3
    Chill.
  4. 4
    For a fancy table centerpiece, insert one end of each kabob on the outside of the empty watermelon rind half.
  5. 5
    Fill in empty spaces by placing grapes, berries or pineapple chunks onto toothpicks and insert into rind.
  6. 6
    Serves 48 kabobs.

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