Corn Chowder

6 ingredients
5 steps

Ingredients

  • 3 strips bacon, sliced fine
  • 1 potato, diced
  • 1 can corn
  • 1/2 small onion, chopped
  • 1/4 c. carrots, diced
  • 2 c. milk

Directions

  1. 1
    Saute bacon and onion together.
  2. 2
    Add the vegetables to the bacon mixture.
  3. 3
    Cook until the vegetables are tender.
  4. 4
    Season with salt and pepper.
  5. 5
    Add milk and simmer for 1/2 hour or so.

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