Corn Custard

9 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • dash of pepper
  • 2 c. milk
  • 12 saltine crackers
  • 2 c. cream-style corn
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Combine eggs, sugar, cornstarch, salt, pepper and milk in blender container; blend thoroughly.
  2. 2
    Gradually add saltines, blending well.
  3. 3
    Add corn and blend on low setting for 30 seconds or just until mixed.
  4. 4
    Pour mixture into greased 2-quart casserole. Add butter (in one chunk).
  5. 5
    Bake, uncovered, at 350° for 1 hour. Serve immediately.
  6. 6
    Serves 6.

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