Corn Methi Pulao

Name: Corn Methi Pulao
Ingredients: 1 cup basmati rice; 2 -3 peppercorns (kali mirch); 1 piece cinnamon stick (dalchini); 2 cloves (laung); 2 cardamom (green elachi); 1 onion, sliced; 1 cup fenugreek leaves, chopped (methi); 12 cup sweet corn; 14 teaspoon turmeric powder (haldi); 1 tablespoon butter; 1 tablespoon oil; salt

12 ingredients

7 steps

Ingredients

1 cup basmati rice
2 -3 peppercorns (kali mirch)
1 piece cinnamon stick (dalchini)
2 cloves (laung)
2 cardamom (green elachi)
1 onion, sliced
1 cup fenugreek leaves, chopped (methi)
12 cup sweet corn
14 teaspoon turmeric powder (haldi)
1 tablespoon butter
1 tablespoon oil
salt

Directions

1

Wash the rice and keep it aside.
2

In a vessel add 2cups of water and bring it to a boil.
3

Heat butter and oil in a pressure cooker, add in the peppercorns, dalcini (cinnamon), laung (cloves), elaichi (green cardamoms) and onion and fry for some time.
4

Then add methi leaves, corns and haldi (turmeric) powder and stir for a few seconds.
5

Finally, add the rice and 2 cups of hot water along with salt and perssure cook for 1 whistle.
6

Allow the steam to escape before opening.
7

Serve hot with fresh curds and papad.

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