Corn Muffins

8 ingredients
5 steps

Ingredients

  • 3/4 c. corn meal
  • 1/4 c. plain flour
  • 1/2 tsp. salt
  • 1 Tbsp. sugar
  • 1/2 c. milk
  • 1 Tbsp. baking powder
  • 1 egg
  • 4 Tbsp. melted butter

Directions

  1. 1
    Sift corn meal, flour, salt, baking powder and sugar together. Beat egg.
  2. 2
    Add milk and butter.
  3. 3
    Add to sifted dry ingredients, stirring just enough to dampen all the dry ingredients.
  4. 4
    Fill greased muffin cups 2/3 full.
  5. 5
    Bake in a 425° oven for 25 minutes. Makes 6 to 8 muffins.

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