Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can corn (DO NOT DRAIN)
  • 1 (14 1/2 ounce) can creamed corn
  • 2 eggs, slightly beaten
  • 1/2 cup butter, melted
  • 4 ounces sour cream
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Mix all ingredients together until well mixed.
  2. 2
    Pour in greased 8 x 8-inch baking dish.
  3. 3
    Bake 1 hour at 350°F.

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