Corn Pudding

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Whisk cornstarch into milk, then add salt and sugar and mix well.
3. 3
   Mix cans of corn and melted butter together, then combine with the milk mixture.
4. 4
   Stir in the eggs and mix well.
5. 5
   Pour mixture into 2 qt greased casserole dish.
6. 6
   Bake for 60 to 75 minutes or until top is golden and center is set.
7. 7
   Serve hot.