Corn Pudding
6 ingredients
3 steps
Ingredients
- 2 cans creamed corn
- 3 cans whole kernel corn, drained
- 2 sticks butter, melted
- 4 eggs
- 16 oz. sour cream
- 2 boxes Jiffy corn muffin mix
Directions
-
1Mix all ingredients.
-
2Put in 9 x 13 pan (I spray it with Pam). Bake at 350° for 45 to 60 minutes.
-
3Enjoy!
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