Corn Pudding

6 ingredients
3 steps

Ingredients

  • 2 cans creamed corn
  • 3 cans whole kernel corn, drained
  • 2 sticks butter, melted
  • 4 eggs
  • 16 oz. sour cream
  • 2 boxes Jiffy corn muffin mix

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Put in 9 x 13 pan (I spray it with Pam). Bake at 350° for 45 to 60 minutes.
  3. 3
    Enjoy!

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