Corn Pudding

Directions

1. 1
   Beat the eggs and add to them the milk, melted butter, dry ingredients (sifted together) and the corn (which has been cut from the cob).
2. 2
   By scoring the corn-on-the-cob down the center of each row with a sharp knife, then cutting off the tops, you will not get the tough husks of the kernels.
3. 3
   After cutting off the tops of the rows, scrape them down the back of the knife to get out the tender kernels.
4. 4
   Bake in a buttered dish about four inches deep in a moderate oven.
5. 5
   It is done when a knife comes out clean (as with custard) and brown on top.