Corn Pudding

9 ingredients
6 steps

Ingredients

  • 2 c. corn (approximately 6 ears fresh)
  • 2 large slightly beaten eggs
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1 tsp. salt
  • 1 1/2 c. milk or light cream
  • 1 Tbsp. butter
  • dash of pepper
  • dash of nutmeg

Directions

  1. 1
    Mix corn with beaten eggs and set aside.
  2. 2
    Combine flour, sugar, salt, pepper and nutmeg.
  3. 3
    Add milk and beat until smooth. Add melted butter.
  4. 4
    Combine batter with corn and egg mixture and pour into greased casserole.
  5. 5
    Set casserole dish in pan of hot water.
  6. 6
    Bake in a 350° oven approximately 1 hour or until custard is firm.

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