Franks And Green Beans

10 ingredients
7 steps

Ingredients

  • 1/2 lb. hot dogs, cut in 2 inch pieces
  • 1 c. sliced celery
  • 1 c. chopped onion
  • 1/2 c. chicken broth
  • 1 c. tomato juice
  • 1/4 c. water
  • 1/2 tsp. sugar substitute
  • 9 oz. frozen French style green beans
  • 1 Tbsp. vinegar
  • 2 tsp. prepared mustard

Directions

  1. 1
    Preheat heavy skillet.
  2. 2
    Add franks and brown on all sides. Cook celery and onion in broth until it has evaporated.
  3. 3
    Add to the franks.
  4. 4
    Add remaining ingredients and cover.
  5. 5
    Simmer 30 minutes.
  6. 6
    Serves 2.
  7. 7
    350 calories per serving.

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