Corn Pudding

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • milk
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • nutmeg

Directions

  1. 1
    Place corn in bowl and fill empty can with milk.
  2. 2
    Add sugar, salt and eggs and mix together.
  3. 3
    Place in baking dish and sprinkle with nutmeg.
  4. 4
    Bake at 350° for 45 minutes.

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