Corn Pudding

5 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can kernel corn
  • 1 pkg. Jiffy cornbread mix
  • 1 stick oleo or butter (1/4 lb.)

Directions

  1. 1
    Mix all ingredients together, including the liquid in the kernel corn.
  2. 2
    Bake in a Pam-sprayed 9 x 12-inch baking dish for 35 minutes.
  3. 3
    Serves 8 people generously.

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